Demeyere Industry - Sauce pans
Make sauces
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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AED582.80Incl. 19% Tax, excl. Shipping CostUVP: AED630.73
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AED656.11Incl. 19% Tax, excl. Shipping CostUVP: AED710.06
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AED802.73Incl. 19% Tax, excl. Shipping CostUVP: AED868.74