Demeyere Atlantis - Sauce pans without lid
Béarnaise, mousseline, sabayon … all delicate sauces that must be prepared with a little patience. When preparing sauces, it is important that the heat is well-controlled and that the sauce is heated evenly with the same temperature all over.
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¥30,629.53Incl. 19% Tax, excl. Shipping CostUVP: ¥34,222.23 -
¥33,870.24Incl. 19% Tax, excl. Shipping CostUVP: ¥37,843.63 -
¥37,113.13Incl. 19% Tax, excl. Shipping CostUVP: ¥41,465.03 -
¥38,731.32Incl. 19% Tax, excl. Shipping CostUVP: ¥43,275.73
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